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Influx :: Influx (n.) A coming in; infusion; intromission; introduction; importation in abundance; also, that which flows or comes in; as, a great influx of goods into a country, or an influx of gold and silver..

Apozem :: Apozem (n.) A decoction or infusion.

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.

Infusion :: Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.

Infusionism :: Infusionism (n.) The doctrine that the soul is preexistent to the body, and is infused into it at conception or birth; -- opposed to tradicianism and creationism..

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.

Infusive :: Infusive (a.) Having the power of infusion; inspiring; influencing.

Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..

Infusion :: Infusion (v. t.) The act of infusing, pouring in, or instilling; instillation; as, the infusion of good principles into the mind; the infusion of ardor or zeal..

Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Tan :: Tan (n.) To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water..

Mate :: Mate (n.) The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America..

Dash :: Dash (n.) A slight admixture, infusion, or adulteration; a partial overspreading; as, wine with a dash of water; red with a dash of purple..

Infusion :: Infusion (v. t.) That which is infused; suggestion; inspiration.

Infuse :: Infuse (n.) Infusion.

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