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Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus

Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..

Inanimation :: Inanimation (n.) Infusion of life or vigor; animation; inspiration.

Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Faeces :: Faeces (n.pl.) Excrement; ordure; also, settlings; sediment after infusion or distillation..

Tea :: Tea (n.) Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea..

Infusion :: Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.

Infusion :: Infusion (v. t.) That which is infused; suggestion; inspiration.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..

Dash :: Dash (n.) A slight admixture, infusion, or adulteration; a partial overspreading; as, wine with a dash of water; red with a dash of purple..

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.

Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.

Traducianism :: Traducianism (n.) The doctrine that human souls are produced by the act of generation; -- opposed to creationism, and infusionism..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Infusive :: Infusive (a.) Having the power of infusion; inspiring; influencing.

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