Definition of infusion

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Infusion (v. t.) That which is infused; suggestion; inspiration.

Lern More About Infusion

Infusion :: Infusion (v. t.) That which is infused; suggestion; inspiration.
Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..
Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus
Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..
Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..
Inanimation :: Inanimation (n.) Infusion of life or vigor; animation; inspiration.
Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..
Infusion :: Infusion (v. t.) The act or process of steeping or soaking any substance in water in order to extract its virtues.
Infuse :: Infuse (n.) Infusion.
Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.
Traducianism :: Traducianism (n.) The doctrine that human souls are produced by the act of generation; -- opposed to creationism, and infusionism..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Faeces :: Faeces (n.pl.) Excrement; ordure; also, settlings; sediment after infusion or distillation..
Infusion :: Infusion (v. t.) The liquid extract obtained by this process.
Tan :: Tan (n.) To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water..
Infuse :: Infuse (v. t.) To make an infusion with, as an ingredient; to tincture; to saturate..
Infusion :: Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.
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