Definition of infusion

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Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.

Lern More About Infusion

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.
Grainer :: Grainer (n.) An infusion of pigeon's dung used by tanners to neutralize the effects of lime and give flexibility to skins; -- called also grains and bate.
Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..
Influxion :: Influxion (n.) A flowing in; infusion.
Bacterium :: Bacterium (n.) A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity, both by fission and by spores. Certain species are active agents in fermentation, while others appear to be the cause of certain infectious diseases. See Bacillus
Faeces :: Faeces (n.pl.) Excrement; ordure; also, settlings; sediment after infusion or distillation..
Income :: Income (n.) A coming in; entrance; admittance; ingress; infusion.
Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..
Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..
Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Influx :: Influx (n.) A coming in; infusion; intromission; introduction; importation in abundance; also, that which flows or comes in; as, a great influx of goods into a country, or an influx of gold and silver..
Moderate :: Moderate (a.) Limited as to the degree in which a quality, principle, or faculty appears; as, an infusion of moderate strength; a man of moderate abilities..
Infusion :: Infusion (v. t.) That which is infused; suggestion; inspiration.
Apozem :: Apozem (n.) A decoction or infusion.
Traducianism :: Traducianism (n.) The doctrine that human souls are produced by the act of generation; -- opposed to creationism, and infusionism..
Infuse :: Infuse (n.) Infusion.
Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..
Tan :: Tan (n.) To convert (the skin of an animal) into leather, as by usual process of steeping it in an infusion of oak or some other bark, whereby it is impregnated with tannin, or tannic acid (which exists in several species of bark), and is thus rendered firm, durable, and in some degree impervious to water..
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