Definition of glyceride

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Glyceride (n.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially..

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Glyceride :: Glyceride (n.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially..
Triglyceride :: Triglyceride (n.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0� C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40� C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..
Boroglyceride :: Boroglyceride (n.) A compound of boric acid and glycerin, used as an antiseptic..
Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..
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