Definition of ginger

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Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..

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Ginger :: Ginger (n.) A plant of the genus Zingiber, of the East and West Indies. The species most known is Z. officinale..
Ginger :: Ginger (n.) The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine..
Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..
Cassumuniar :: Cassumuniar (n.) A pungent, bitter, aromatic, gingerlike root, obtained from the East Indies..
Snap :: Snap (v. t.) A thin, crisp cake, usually small, and flavored with ginger; -- used chiefly in the plural..
Pocket :: Pocket (n.) A large bag or sack used in packing various articles, as ginger, hops, cowries, etc..
Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Sea Ginger :: Sea ginger () A hydroid coral of the genus Millepora, especially M. alcicornis, of the West Indies and Florida. So called because it stings the tongue like ginger. See Illust. under Millepore..
Pop :: Pop (n.) An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc..
Heterography :: Heterography (n.) That method of spelling in which the same letters represent different sounds in different words, as in the ordinary English orthography; e. g., g in get and in ginger..
Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Gingerly :: Gingerly (adv.) Cautiously; timidly; fastidiously; daintily.
Turmeric :: Turmeric (n.) An East Indian plant of the genus Curcuma, of the Ginger family..
Scitamineous :: Scitamineous (a.) Of or pertaining to a natural order of plants (Scitamineae), mostly tropical herbs, including the ginger, Indian shot, banana, and the plants producing turmeric and arrowroot..
Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..
Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..
Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..
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