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Foam :: Foam (v.t.) To cause to foam; as,to foam the goblet; also (with out), to throw out with rage or violence, as foam..

Lather :: Lather (v. i.) To form lather, or a froth like lather; to accumulate foam from profuse sweating, as a horse..

Spuminess :: Spumiferous (a.) Producing foam.

Whiten :: Whiten (v. i.) To grow white; to turn or become white or whiter; as, the hair whitens with age; the sea whitens with foam; the trees in spring whiten with blossoms..

Foamy :: Foamy (a.) Covered with foam; frothy; spumy.

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Whitecap :: Whitecap (n.) A wave whose crest breaks into white foam, as when the wind is freshening..

Spumescent :: Spumescence (n.) The state of being foamy; frothiness.

Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.

Frothy :: Frothy (superl.) Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy..

Spumeous :: Spume (v. i.) To froth; to foam.

Emboss :: Emboss (v. t.) To make to foam at the mouth, like a hunted animal..

Afoam :: Afoam (adv. & a.) In a foaming state; as, the sea is all afoam..

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Spumid :: Spumescent (a.) Resembling froth or foam; foaming.

Foaming :: Foaming (p. pr. & vb. n.) of Foa.

Foamless :: Foamless (a.) Having no foam.

Froth :: Froth (v. t.) To cause to foam.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Spun :: Spumy (a.) Consisting of, containing, or covered with, froth, scum, or foam; frothy; foamy..

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