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Foamed :: Foamed (imp. & p. p.) of Foa.

Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..

Emboss :: Emboss (v. t.) To make to foam at the mouth, like a hunted animal..

Spuminess :: Spumiferous (a.) Producing foam.

Sea Foam :: Sea foam () Foam of sea water.

Lather :: Lather (v. i.) To form lather, or a froth like lather; to accumulate foam from profuse sweating, as a horse..

Spumid :: Spumescent (a.) Resembling froth or foam; foaming.

Yeast :: Yeast (n.) Spume, or foam, of water..

Foam :: Foam (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action..

Lather :: Lather (n.) Foam from profuse sweating, as of a horse..

Breaker :: Breaker (n.) A wave breaking into foam against the shore, or against a sand bank, or a rock or reef near the surface..

Froth :: Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Sea Foam :: Sea foam () Meerschaum; -- called also sea froth.

Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..

Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.

Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.

Frothy :: Frothy (superl.) Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy..

Lather :: Lather (n.) Foam or froth made by soap moistened with water.

Froth :: Froth (n.) The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervous excitement..

Yeasty :: Yeasty (a.) Frothy; foamy; spumy, like yeast..

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