Definition of froth

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Froth (v. i.) To throw up or out spume, foam, or bubbles; to foam; as beer froths; a horse froths..

Lern More About Froth

Frothily :: Frothily (adv.) In a frothy manner.
Mantle :: Mantle (v. i.) To gather, assume, or take on, a covering, as froth, scum, etc..
Foam :: Foam (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action..
Flower :: Flower (v. i.) To froth; to ferment gently, as new beer..
Froth :: Froth (n.) Light, unsubstantial matter..
Froth :: Froth (n.) Any empty, senseless show of wit or eloquence; rhetoric without thought..
Whip :: Whip (v. t.) To beat (eggs, cream, or the like) into a froth, as with a whisk, fork, or the like..
Lather :: Lather (v. i.) To form lather, or a froth like lather; to accumulate foam from profuse sweating, as a horse..
Frothy :: Frothy (superl.) Full of foam or froth, or consisting of froth or light bubbles; spumous; foamy..
Froth :: Froth (n.) The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by disease or nervous excitement..
Frothed :: Frothed (imp. & p. p.) of Frot.
Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..
Lather :: Lather (n.) Foam or froth made by soap moistened with water.
Foamingly :: Foamingly (adv.) With foam; frothily.
Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..
Foamy :: Foamy (a.) Covered with foam; frothy; spumy.
Spurge :: Spurge (v. t.) To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
Spumiferous :: Spumid (a.) Spumous; frothy.
Frothy :: Frothy (superl.) Of the nature of froth; light; empty; unsubstantial; as, a frothy speaker or harangue..
Yeast-bitten :: Yeast-bitten (a.) A term used of beer when the froth of the yeast has reentered the body of the beer.
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