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Spissitude :: Spissated (a.) Rendered dense or compact, as by evaporation; inspissated; thickened..

Fixation :: Fixation (n.) A state of resistance to evaporation or volatilization by heat; -- said of metals.

Rectificator :: Rectificator (n.) That which rectifies or refines; esp., a part of a distilling apparatus in which the more volatile portions are separated from the less volatile by the process of evaporation and condensation; a rectifier..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Evaporation :: Evaporation (n.) See Vaporization.

Bay Salt :: Bay salt () Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the sun; the large crystalline salt of commerce..

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Cryophorus :: Cryophorus (n.) An instrument used to illustrate the freezing of water by its own evaporation. The ordinary form consists of two glass bulbs, connected by a tube of the same material, and containing only a quantity of water and its vapor, devoid of air. The water is in one of the bulbs, and freezes when the other is cooled below 32¡ Fahr..

Graduation :: Graduation (n.) The exposure of a liquid in large surfaces to the air, so as to hasten its evaporation..

Galipot :: Galipot (n.) An impure resin of turpentine, hardened on the outside of pine trees by the spontaneous evaporation of its essential oil. When purified, it is called yellow pitch, white pitch, or Burgundy pitch..

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Concentration :: Concentration (n.) The act or process of reducing the volume of a liquid, as by evaporation..

Vaporation :: Vaporation (n.) The act or process of converting into vapor, or of passing off in vapor; evaporation..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Volatile :: Volatile (a.) Capable of wasting away, or of easily passing into the aeriform state; subject to evaporation..

Concentrate :: Concentrate (v. t.) To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense; as, to concentrate acid by evaporation; to concentrate by washing; -- opposed to dilute..

Wastage :: Wastage (n.) Loss by use, decay, evaporation, leakage, or the like; waste..

Graduate :: Graduate (n.) To bring to a certain degree of consistency, by evaporation, as a fluid..

Gurglet :: Gurglet (n.) A porous earthen jar for cooling water by evaporation.

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