Definition of volatile

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Volatile (a.) Capable of wasting away, or of easily passing into the aeriform state; subject to evaporation..

Lern More About Volatile

Torrefy :: Torrefy (v. t.) To subject to scorching heat, so as to drive off volatile ingredients; to roast, as ores..
Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..
Subtilization :: Subtilization (n.) The operation of making so volatile as to rise in steam or vapor.
Cantharidin :: Cantharidin (n.) The active principle of the cantharis, or Spanish fly, a volatile, acrid, bitter solid, crystallizing in four-sided prisms..
Ketone :: Ketone (n.) One of a large class of organic substances resembling the aldehydes, obtained by the distillation of certain salts of organic acids and consisting of carbonyl (CO) united with two hydrocarbon radicals. In general the ketones are colorless volatile liquids having a pungent ethereal odor..
Gasoline :: Gasoline (n.) A highly volatile mixture of fluid hydrocarbons, obtained from petroleum, as also by the distillation of bituminous coal. It is used in making air gas, and in giving illuminating power to water gas. See Carburetor..
Hexine :: Hexine (n.) A hydrocarbon, C6H10, of the acetylene series, obtained artificially as a colorless, volatile, pungent liquid; -- called also hexoylene..
Volatile :: Volatile (a.) Fig.: Light-hearted; easily affected by circumstances; airy; lively; hence, changeable; fickle; as, a volatile temper..
Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..
Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..
Isoprene :: Isoprene (n.) An oily, volatile hydrocarbon, obtained by the distillation of caoutchouc or guttaipercha..
Ligroin :: Ligroin (n.) A trade name applied somewhat indefinitely to some of the volatile products obtained in refining crude petroleum. It is a complex and variable mixture of several hydrocarbons, generally boils below 170� Fahr., and is more inflammable than safe kerosene. It is used as a solvent, as a carburetant for air gas, and for illumination in special lamps..
Naphtha :: Naphtha (n.) One of several volatile inflammable liquids obtained by the distillation of certain carbonaceous materials and resembling the naphtha from petroleum; as, Boghead naphtha, from Boghead coal (obtained at Boghead, Scotland); crude naphtha, or light oil, from coal tar; wood naphtha, from wood, etc..
Capsicine :: Capsicine (n.) A volatile alkaloid extracted from Capsicum annuum or from capsicin.
Water :: Water (n.) A solution in water of a gaseous or readily volatile substance; as, ammonia water..
Iodoform :: Iodoform (n.) A yellow, crystalline, volatile substance, CI3H, having an offensive odor and sweetish taste, and analogous to chloroform. It is used in medicine as a healing and antiseptic dressing for wounds and sores..
Hexane :: Hexane (n.) Any one of five hydrocarbons, C6H14, of the paraffin series. They are colorless, volatile liquids, and are so called because the molecule has six carbon atoms..
Wingy :: Wingy (a.) Soaring with wings, or as if with wings; volatile airy..
Stearrhea :: Stearoptene (n.) The more solid ingredient of certain volatile oils; -- contrasted with elaeoptene.
Trimethylamine :: Trimethylamine (n.) A colorless volatile alkaline liquid, N.(CH3)3, obtained from herring brine, beet roots, etc., with a characteristic herringlike odor. It is regarded as a substituted ammonia containing three methyl groups..
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