Definition of esculent

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Esculent (a.) Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish..

Lern More About Esculent

Potato :: Potato (n.) A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico..
Eatable :: Eatable (a.) Capable of being eaten; fit to be eaten; proper for food; esculent; edible.
Oleraceous :: Oleraceous (a.) Pertaining to pot herbs; of the nature or having the qualities of herbs for cookery; esculent.
Salagane :: Salagane (n.) The esculent swallow. See under Esculent.
Cabbage :: Cabbage (n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages..
Turban-top :: Turban-top (n.) A kind of fungus with an irregularly wrinkled, somewhat globular pileus (Helvella, / Gyromitra, esculenta.)..
Breadroot :: Breadroot (n.) The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food..
Buckwheat :: Buckwheat (n.) A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food..
Esculent :: Esculent (a.) Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish..
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Tomato :: Tomato (n.) The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked..
Comestible :: Comestible (a.) Suitable to be eaten; eatable; esculent.
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Badderlocks :: Badderlocks (n.) A large black seaweed (Alaria esculenta) sometimes eaten in Europe; -- also called murlins, honeyware, and henware..
Yam :: Yam (n.) A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated..
Camass :: Camass (n.) A blue-flowered liliaceous plant (Camassia esculenta) of northwestern America, the bulbs of which are collected for food by the Indians..
Edible :: Edible (a.) Fit to be eaten as food; eatable; esculent; as, edible fishes..
Rampion :: Rampion (n.) A plant (Campanula Rapunculus) of the Bellflower family, with a tuberous esculent root; -- also called ramps..
Esculent :: Esculent (n.) Anything that is fit for eating; that which may be safely eaten by man.
Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..
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