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Effervescence :: Effervescence (n.) Alt. of Effervescenc.

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..

Effervesced :: Effervesced (imp. & p. p.) of Effervesc.

Effervesce :: Effervesce (v. i.) To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment..

Emboil :: Emboil (v. i.) To boil with anger; to effervesce.

Sparkle :: Sparkle (n.) To emit little bubbles, as certain kinds of liquors; to effervesce; as, sparkling wine..

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Effervescive :: Effervescive (a.) Tending to produce effervescence.

Ineffervescible :: Ineffervescible (a.) Not capable or susceptible of effervescence.

Vichy Water :: Vichy water () A mineral water found at Vichy, France. It is essentially an effervescent solution of sodium, calcium, and magnetism carbonates, with sodium and potassium chlorides; also, by extension, any artificial or natural water resembling in composition the Vichy water proper. Called also, colloquially, Vichy..

Briskness :: Briskness (n.) Liveliness; vigor in action; quickness; gayety; vivacity; effervescence.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Exestuate :: Exestuate (v. i.) To be agitated; to boil up; to effervesce.

Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..

Effervescency :: Effervescency (n.) A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid..

Fermentation :: Fermentation (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it..

#NAME? :: -escent () A suffix signifying beginning, beginning to be; as, adolescent, effervescent, etc..

Ebullition :: Ebullition (n.) Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, as in the mixture of an acid with a carbonated alkali..

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

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