Definition of effervescent

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Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Lern More About Effervescent

Vichy Water :: Vichy water () A mineral water found at Vichy, France. It is essentially an effervescent solution of sodium, calcium, and magnetism carbonates, with sodium and potassium chlorides; also, by extension, any artificial or natural water resembling in composition the Vichy water proper. Called also, colloquially, Vichy..
Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..
Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.
#NAME? :: -escent () A suffix signifying beginning, beginning to be; as, adolescent, effervescent, etc..
Fermentation :: Fermentation (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it..
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