Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..

Effervesce :: Effervesce (v. i.) To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment..

Effervesced :: Effervesced (imp. & p. p.) of Effervesc.

Effervescence :: Effervescence (n.) Alt. of Effervescenc.

Effervescency :: Effervescency (n.) A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid..

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Effervescible :: Effervescible (a.) Capable of effervescing.

Effervescing :: Effervescing (p. pr. & vb. n.) of Effervesc.

Effervescive :: Effervescive (a.) Tending to produce effervescence.

Ineffervescence :: Ineffervescence (n.) Want of effervescence.

Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..

Ineffervescibility :: Ineffervescibility (n.) The quality of being ineffervescible.

Ineffervescible :: Ineffervescible (a.) Not capable or susceptible of effervescence.

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