Definition of effervescing

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Effervescing (p. pr. & vb. n.) of Effervesc.

Lern More About Effervescing

Ineffervescent :: Ineffervescent (a.) Not effervescing, or not susceptible of effervescence; quiescent..
Head :: Head (n.) A rounded mass of foam which rises on a pot of beer or other effervescing liquor.
Crisp :: Crisp (a.) Lively; sparking; effervescing.
Ebullient :: Ebullient (a.) Boiling up or over; hence, manifesting exhilaration or excitement, as of feeling; effervescing..
Still :: Still (adv.) Not effervescing; not sparkling; as, still wines..
Apollinaris Water :: Apollinaris water () An effervescing alkaline mineral water used as a table beverage. It is obtained from a spring in Apollinarisburg, near Bonn..
Effervescible :: Effervescible (a.) Capable of effervescing.
Rebullition :: Rebullition (n.) The act of boiling up or effervescing.
Effervescing :: Effervescing (p. pr. & vb. n.) of Effervesc.
Sherbet :: Sherbet (n.) A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder..
Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..
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