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Ceryl :: Ceryl (n.) A radical, C27H55 supposed to exist in several compounds obtained from Chinese wax, beeswax, etc..

Propenyl :: Propenyl (n.) A hypothetical hydrocarbon radical, C3H5, isomeric with allyl and glyceryl, and regarded as the essential residue of glycerin. Cf. Allyl, and Glyceryl..

Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0� C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40� C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..

Oleic :: Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..

Glyceryl :: Glyceryl (n.) A compound radical, C3H5, regarded as the essential radical of glycerin. It is metameric with allyl. Called also propenyl..

Palmitin :: Palmitin (n.) A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate..

Sycock :: Sycoceryl (n.) A radical, of the aromatic series, regarded as an essential ingredient of certain compounds found in the waxy resin of an Australian species of fig..

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Cerotin :: Cerotin (n.) A white crystalline substance, C27H55.OH, obtained from Chinese wax, and regarded as an alcohol of the marsh gas series; -- called also cerotic alcohol, ceryl alcohol..

Sycoceryl :: Sycoceric (a.) Of, pertaining to, or designating, an acid obtained by the oxidation of sycoceryl alcohol..

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