Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cake is as below...

Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..

Pone :: Pone (n.) A kind of johnnycake.

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..

Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..

Shude :: Shude (n.) The husks and other refuse of rice mills, used to adulterate oil cake, or linseed cake..

Twelfth-cake :: Twelfth-cake (n.) An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

Tablet :: Tablet (n.) A flattish cake or piece; as, tablets of arsenic were formerly worn as a preservative against the plague..

Elaterium :: Elaterium (n.) A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium)..

Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..

Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..

Biffin :: Biffin (n.) A baked apple pressed down into a flat, round cake; a dried apple..

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Simnel :: Simnel (n.) A kind of cake made of fine flour; a cracknel.

Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..

Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Froise :: Froise (n.) A kind of pancake. See 1st Fraise.

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