Definition of broma

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Broma (n.) Aliment; food.

Lern More About Broma

Bromatology :: Bromatology (n.) The science of aliments.
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Theobromine :: Theobromine (n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine..
Bromate :: Bromate (n.) A salt of bromic acid.
Bromyrite :: Bromyrite (n.) Silver bromide, a rare mineral; -- called also bromargyrite..
Bromate :: Bromate (v. t.) To combine or impregnate with bromine; as, bromated camphor..
Bromal :: Bromal (n.) An oily, colorless fluid, CBr3.COH, related to bromoform, as chloral is to chloroform, and obtained by the action of bromine on alcohol..
Broma :: Broma (n.) A light form of prepared cocoa (or cacao), or the drink made from it..
#NAME? :: -oma () A suffix used in medical terms to denote a morbid condition of some part, usually some kind of tumor; as in fibroma, glaucoma..
Brominate :: Brominate (v. t.) See Bromate, v. t..
Bromatologist :: Bromatologist (n.) One versed in the science of foods.
Perbromate :: Perbromate (n.) A salt of perbromic acid.
Fibroma :: Fibroma (n.) A tumor consisting mainly of fibrous tissue, or of same modification of such tissue..
Fibroid :: Fibroid (n.) A fibroid tumor; a fibroma.
Hydrobromate :: Hydrobromate (n.) Same as Hydrobromide.
Iodal :: Iodal (n.) An oily liquid, Cl3.CHO, analogous to chloral and bromal..
Broma :: Broma (n.) Aliment; food.
Theobromic :: Theobromic (a.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogaea), etc., as a white waxy crystalline substance..
Stere :: Sterculiaceous (a.) Of or pertaining to a natural order (Sterculiaceae) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is the most useful plant of the order..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
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