Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Injector :: Injector (n.) A contrivance for forcing feed water into a steam boiler by the direct action of the steam upon the water. The water is driven into the boiler by the impulse of a jet of the steam which becomes condensed as soon as it strikes the stream of cold water it impels; -- also called Giffard's injector, from the inventor..

Parboil :: Parboil (v. t.) To boil in part; to cook partially by boiling.

Fluorene :: Fluorene (n.) A colorless, crystalline hydrocarbon, C13H10 having a beautiful violet fluorescence; whence its name. It occurs in the higher boiling products of coal tar, and is obtained artificially..

Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Jug :: "Jug (v. t.) To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare..

Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.

Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Lacashire Boiler :: Lacashire boiler () A steam boiler having two flues which contain the furnaces and extend through the boiler from end to end.

Exestuation :: Exestuation (n.) A boiling up; effervescence.

Succoteague :: Succotash (n.) Green maize and beans boiled together. The dish is borrowed from the native Indians.

Recoct :: Recoct (v. t.) To boil or cook again; hence, to make over; to vamp up; to reconstruct..

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