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Transpire :: Transpire (v. i.) To evaporate from living cells.

Exhalable :: Exhalable (a.) Capable of being exhaled or evaporated.

Evaporate :: Evaporate (v. t.) To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.

Sublimed :: Sublime (v. i.) To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure..

Vapor :: Vapor (n.) To pass off in fumes, or as a moist, floating substance, whether visible or invisible, to steam; to be exhaled; to evaporate..

Evaporate :: Evaporate (v. t.) To pass off in vapor, as a fluid; to escape and be dissipated, either in visible vapor, or in practice too minute to be visible..

Evaporate :: Evaporate (a.) Dispersed in vapors.

Exsiccate :: Exsiccate (v. t.) To exhaust or evaporate moisture from; to dry up.

Exhale :: Exhale (v. t.) To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia..

Evaporate :: Evaporate (v. t.) To escape or pass off without effect; to be dissipated; to be wasted, as, the spirit of writer often evaporates in the process of translation..

Evaporate :: Evaporate (v. t.) To give vent to; to dissipate.

Still :: Still (v. t.) To expel spirit from by heat, or to evaporate and condense in a refrigeratory; to distill..

Calorimeter :: Calorimeter (n.) An apparatus for measuring the proportion of unevaporated water contained in steam.

Volatility :: Volatility (n.) Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.

Evaporated :: Evaporated (imp. & p. p.) of Evaporat.

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Transpire :: Transpire (v. t.) To evaporate (moisture) from living cells.

Dry :: Dry (v. i.) To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up..

Vaporate :: Vaporate (v. i.) To emit vapor; to evaporate.

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