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Still :: Still (v. t.) To expel spirit from by heat, or to evaporate and condense in a refrigeratory; to distill..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Volatilize :: Volatilize (v. t.) To render volatile; to cause to exhale or evaporate; to cause to pass off in vapor.

Sublimed :: Sublime (v. i.) To pass off in vapor, with immediate condensation; specifically, to evaporate or volatilize from the solid state without apparent melting; -- said of those substances, like arsenic, benzoic acid, etc., which do not exhibit a liquid form on heating, except under increased pressure..

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Exhale :: Exhale (v. t.) To breathe out. Hence: To emit, as vapor; to send out, as an odor; to evaporate; as, the earth exhales vapor; marshes exhale noxious effluvia..

Exhalable :: Exhalable (a.) Capable of being exhaled or evaporated.

Vapor :: Vapor (n.) To pass off in fumes, or as a moist, floating substance, whether visible or invisible, to steam; to be exhaled; to evaporate..

Vaporate :: Vaporate (v. i.) To emit vapor; to evaporate.

Exsiccate :: Exsiccate (v. t.) To exhaust or evaporate moisture from; to dry up.

Calorimeter :: Calorimeter (n.) An apparatus for measuring the proportion of unevaporated water contained in steam.

Evaporometer :: Evaporometer (n.) An instrument for ascertaining the quantity of a fluid evaporated in a given time; an atmometer.

Evaporated :: Evaporated (imp. & p. p.) of Evaporat.

Evaporate :: Evaporate (v. t.) To convert from a liquid or solid state into vapor (usually) by the agency of heat; to dissipate in vapor or fumes.

Volatility :: Volatility (n.) Quality or state of being volatile; disposition to evaporate; changeableness; fickleness.

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Evaporate :: Evaporate (v. t.) To escape or pass off without effect; to be dissipated; to be wasted, as, the spirit of writer often evaporates in the process of translation..

Transpire :: Transpire (v. t.) To evaporate (moisture) from living cells.

Dry :: Dry (v. i.) To evaporate wholly; to be exhaled; -- said of moisture, or a liquid; -- sometimes with up; as, the stream dries, or dries up..

Transpire :: Transpire (v. i.) To evaporate from living cells.

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