English definition of Sugar

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Definition of sugar

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Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

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Sugaring :: Sugared (imp. & p. p.) of Suga.

Levulinic :: Levulinic (a.) Pertaining to, or denoting, an acid (called also acetyl-propionic acid), C5H8O3, obtained by the action of dilute acids on various sugars (as levulose)..

Saccharoidal :: Saccharoidal (a.) Resembling sugar, as in taste, appearance, consistency, or composition; as, saccharoidal limestone..

Invertin :: Invertin (n.) An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.

Dambonite :: Dambonite (n.) A white, crystalline, sugary substance obtained from an African caoutchouc..

Sugary :: Sugary (a.) Resembling or containing sugar; tasting of sugar; sweet.

Invert :: Invert (v. i.) To undergo inversion, as sugar..

Saccharum :: Saccharum (n.) A genus of tall tropical grasses including the sugar cane.

Cane :: Cane (n.) Any plant with long, hard, elastic stems, as reeds and bamboos of many kinds; also, the sugar cane..

Split :: Split (v. t.) To divide or separate into components; -- often used with up; as, to split up sugar into alcohol and carbonic acid..

Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..

Muscovado :: Muscovado (a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist..

Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..

Titler :: Titler (n.) A large truncated cone of refined sugar.

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Sugaring :: Sugariness (n.) The quality or state of being sugary, or sweet..

Hydro-extractor :: Hydro-extractor (n.) An apparatus for drying anything, as yarn, cloth, sugar, etc., by centrifugal force; a centrifugal..

Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..