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Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Vapor :: Vapor (n.) Wind; flatulence.

Evaporation :: Evaporation (n.) See Vaporization.

Vanish :: Vanish (v. i.) To pass from a visible to an invisible state; to go out of sight; to disappear; to fade; as, vapor vanishes from the sight by being dissipated; a ship vanishes from the sight of spectators on land..

Evaporating :: Evaporating (p. pr. & vb. n.) of Evaporat.

Atmology :: Atmology (n.) That branch of science which treats of the laws and phenomena of aqueous vapor.

Vapored :: Vapored (a.) Affected with the vapors. See Vapor, n., 5..

Steamship :: Steaminess (n.) The quality or condition of being steamy; vaporousness; mistness.

Subtile :: Subtile (a.) Thin; not dense or gross; rare; as, subtile air; subtile vapor; a subtile medium..

Transpiration :: Transpiration (n.) The evaporation of water, or exhalation of aqueous vapor, from cells and masses of tissue..

Evaporation :: Evaporation (n.) The process by which any substance is converted from a liquid state into, and carried off in, vapor; as, the evaporation of water, of ether, of camphor..

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

Manoscopy :: Manoscopy (n.) The science of the determination of the density of vapors and gases.

Steam :: Steam (n.) The mist formed by condensed vapor; visible vapor; -- so called in popular usage.

Tension :: Tension (a.) Expansive force; the force with which the particles of a body, as a gas, tend to recede from each other and occupy a larger space; elastic force; elasticity; as, the tension of vapor; the tension of air..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Extract :: Extract (n.) A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant; -- distinguished from an abstract. See Abstract, n., 4..

Exhalant :: Exhalant (a.) Having the quality of exhaling or evaporating.

Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..

Calorimeter :: Calorimeter (n.) An apparatus for measuring the proportion of unevaporated water contained in steam.

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