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Gurglet :: Gurglet (n.) A porous earthen jar for cooling water by evaporation.

Alcarraza :: Alcarraza (n.) A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Varnish :: Varnish (n.) A viscid liquid, consisting of a solution of resinous matter in an oil or a volatile liquid, laid on work with a brush, or otherwise. When applied the varnish soon dries, either by evaporation or chemical action, and the resinous part forms thus a smooth, hard surface, with a beautiful gloss, capable of resisting, to a greater or less degree, the influences of air and moisture..

Evaporation :: Evaporation (n.) See Vaporization.

Heat :: Heat (n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric..

Rob :: Rob (n.) The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar..

Evaporate :: Evaporate (v. t.) To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples..

Dephlegmator :: Dephlegmator (n.) An instrument or apparatus in which water is separated by evaporation or distillation; the part of a distilling apparatus in which the separation of the vapors is effected.

Volatile :: Volatile (a.) Capable of wasting away, or of easily passing into the aeriform state; subject to evaporation..

Bay Salt :: Bay salt () Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the sun; the large crystalline salt of commerce..

Evaporation :: Evaporation (n.) That which is evaporated; vapor.

Dephlegmate :: Dephlegmate (v. t.) To deprive of superabundant water, as by evaporation or distillation; to clear of aqueous matter; to rectify; -- used of spirits and acids..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Inspissate :: Inspissate (v. t.) To thicken or bring to greater consistence, as fluids by evaporation..

Concentration :: Concentration (n.) The act or process of reducing the volume of a liquid, as by evaporation..

Exhalation :: Exhalation (n.) The act or process of exhaling, or sending forth in the form of steam or vapor; evaporation..

Evaporation :: Evaporation (n.) The transformation of a portion of a fluid into vapor, in order to obtain the fixed matter contained in it in a state of greater consistence..

Exhaust :: Exhaust (v. t.) To draw or let out wholly; to drain off completely; as, to exhaust the water of a well; the moisture of the earth is exhausted by evaporation..

Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

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