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Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Concentration :: Concentration (n.) The act or process of reducing the volume of a liquid, as by evaporation..

Concentrate :: Concentrate (v. t.) To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense; as, to concentrate acid by evaporation; to concentrate by washing; -- opposed to dilute..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Inspissate :: Inspissate (v. t.) To thicken or bring to greater consistence, as fluids by evaporation..

Spissitude :: Spissated (a.) Rendered dense or compact, as by evaporation; inspissated; thickened..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Cryophorus :: Cryophorus (n.) An instrument used to illustrate the freezing of water by its own evaporation. The ordinary form consists of two glass bulbs, connected by a tube of the same material, and containing only a quantity of water and its vapor, devoid of air. The water is in one of the bulbs, and freezes when the other is cooled below 32¡ Fahr..

Bay Salt :: Bay salt () Salt which has been obtained from sea water, by evaporation in shallow pits or basins, by the heat of the sun; the large crystalline salt of commerce..

Catechu :: Catechu (n.) A dry, brown, astringent extract, obtained by decoction and evaporation from the Acacia catechu, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names terra japonica, cutch, gambier, etc..

Graduate :: Graduate (n.) To bring to a certain degree of consistency, by evaporation, as a fluid..

Alcarraza :: Alcarraza (n.) A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface..

Fixation :: Fixation (n.) A state of resistance to evaporation or volatilization by heat; -- said of metals.

Heat :: Heat (n.) A force in nature which is recognized in various effects, but especially in the phenomena of fusion and evaporation, and which, as manifested in fire, the sun's rays, mechanical action, chemical combination, etc., becomes directly known to us through the sense of feeling. In its nature heat is a mode if motion, being in general a form of molecular disturbance or vibration. It was formerly supposed to be a subtile, imponderable fluid, to which was given the name caloric..

Dephlegmation :: Dephlegmation (n.) The operation of separating water from spirits and acids, by evaporation or repeated distillation; -- called also concentration, especially when acids are the subject of it..

Evaporation :: Evaporation (n.) The process by which any substance is converted from a liquid state into, and carried off in, vapor; as, the evaporation of water, of ether, of camphor..

Gurglet :: Gurglet (n.) A porous earthen jar for cooling water by evaporation.

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Vaporation :: Vaporation (n.) The act or process of converting into vapor, or of passing off in vapor; evaporation..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

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