Definition of sweeten

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Sweeten (a.) To soften to the eye; to make delicate.

Lern More About Sweeten

Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Sweeten :: Sweeten (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.
Edulcoration :: Edulcoration (n.) The act of sweetening or edulcorating.
Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Outsweeten :: Outsweeten (v. t.) To surpass in sweetness.
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..
Sweetener :: Sweeten (v. i.) To become sweet.
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Sweetbread :: Sweet (v. t.) To sweeten.
Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..
Sugared :: Sugar (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof..
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
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