Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweeten is as below...

Sweeten :: Sweeten (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air..

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Lemonade :: Lemonade (n.) A beverage consisting of lemon juice mixed with water and sweetened.

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..

Sweetheart :: Sweetening (n.) That which sweetens.

Sugared :: Sugar (v. t.) To cover with soft words; to disguise by flattery; to compliment; to sweeten; as, to sugar reproof..

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.

Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..

Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..

Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..

Sugaring :: Sugaring (n.) The act of covering or sweetening with sugar; also, the sugar thus used..

Sweeten :: Sweeten (a.) To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship..

Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.

Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..

Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

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