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Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..

Sweeten :: Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

Outsweeten :: Outsweeten (v. t.) To surpass in sweetness.

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.

Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..

Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..

Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.

Dulcoration :: Dulcoration (n.) The act of sweetening.

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Sweetener :: Sweeten (v. i.) To become sweet.

Sweetbread :: Sweet (v. t.) To sweeten.

Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.

Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..

Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

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