English definition of Sweeten

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Definition of sweeten

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Sweeten (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air..

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Edulcorate :: Edulcorate (v. t.) To render sweet; to sweeten; to free from acidity.

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..

Sweetening :: Sweetener (n.) One who, or that which, sweetens; one who palliates; that which moderates acrimony..

Sweeten :: Sweetening (p. pr. & vb. n.) of Sweete.

Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..

Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..

Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.

Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..

Nectarize :: Nectarize (v. t.) To mingle or infuse with nectar; to sweeten.

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..

Dulcoration :: Dulcoration (n.) The act of sweetening.

Sugared :: Sugared (a.) Sweetened.

Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..

Addulce :: Addulce (v. t.) To sweeten; to soothe.

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..