Definition of sweeten

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Sweetening (p. pr. & vb. n.) of Sweete.

Lern More About Sweeten

Sweetener :: Sweeten (v. i.) To become sweet.
Mull :: Mull (v. t.) To heat, sweeten, and enrich with spices; as, to mull wine..
Sugared :: Sugared (a.) Sweetened.
Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Dulcoration :: Dulcoration (n.) The act of sweetening.
Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..
Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Sweetening :: Sweetened (imp. & p. p.) of Sweete.
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
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