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Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.

Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..

Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

Sweeten :: Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..

Nectarize :: Nectarize (v. t.) To mingle or infuse with nectar; to sweeten.

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.

Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..

Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..

Dulcified :: Dulcified (a.) Sweetened; mollified.

Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..

Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

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