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Metacetone :: Metacetone (n.) A colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called because formerly regarded as a polymeric modification of acetone..

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..

Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Sample :: Sample (v. t.) To take or to test a sample or samples of; as, to sample sugar, teas, wools, cloths..

Hydro-extractor :: Hydro-extractor (n.) An apparatus for drying anything, as yarn, cloth, sugar, etc., by centrifugal force; a centrifugal..

Galactin :: Galactin (n.) An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including galactose..

Sorghum :: Sorghum (n.) A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane..

Trust :: Trust (n.) An organization formed mainly for the purpose of regulating the supply and price of commodities, etc.; as, a sugar trust..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..

Lactose :: Lactose (n.) Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin..

Levulose :: Levulose (n.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left..

Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Granulated :: Granulated (a.) Consisting of, or resembling, grains; crystallized in grains; granular; as, granulated sugar..

Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..

Flash :: Flash (n.) A preparation of capsicum, burnt sugar, etc., for coloring and giving a fictious strength to liquors..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

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