Definition of starch

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Starching (p. pr. & vb. n.) of Starc.

Lern More About Starch

Plasma :: Plasma (n.) A mixture of starch and glycerin, used as a substitute for ointments..
Stiff :: Stiff (superl.) Not natural and easy; formal; constrained; affected; starched; as, stiff behavior; a stiff style..
Leucoplastid :: Leucoplastid (n.) One of certain very minute whitish or colorless granules occurring in the protoplasm of plants and supposed to be the nuclei around which starch granules will form.
Cassava :: Cassava (n.) A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca..
Starcraft :: Starchy (a.) Consisting of starch; resembling starch; stiff; precise.
Farina :: Farina (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery..
Starcher :: Starchedness (n.) The quality or state of being starched; stiffness in manners; formality.
Amelcorn :: Amelcorn (n.) A variety of wheat from which starch is produced; -- called also French rice.
Lichenin :: Lichenin (n.) A substance isomeric with starch, extracted from several species of moss and lichen, esp. from Iceland moss..
Cellulose :: Cellulose (n.) The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin..
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
Diastase :: Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..
Carbohydrate :: Carbohydrate (n.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6..
Clearstarched :: Clearstarched (imp. & p. p.) of Clearstarc.
Aristarchian :: Aristarchian (a.) Severely critical.
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Starch :: Starch (a.) Stiff; precise; rigid.
Starched :: Starched (a.) Stiffened with starch.
Dressing :: Dressing (n.) Gum, starch, and the like, used in stiffening or finishing silk, linen, and other fabrics..
Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.
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