Definition of diastase

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Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..

Lern More About Diastase

Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..
Diastatic :: Diastatic (a.) Relating to diastase; having the properties of diastase; effecting the conversion of starch into sugar.
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Inversion :: Inversion (n.) The act or process by which cane sugar (sucrose), under the action of heat and acids or ferments (as diastase), is broken or split up into grape sugar (dextrose), and fruit sugar (levulose); also, less properly, the process by which starch is converted into grape sugar (dextrose)..
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
Catalysis :: Catalysis (n.) A process by which reaction occurs in the presence of certain agents which were formerly believed to exert an influence by mere contact. It is now believed that such reactions are attended with the formation of an intermediate compound or compounds, so that by alternate composition and decomposition the agent is apparenty left unchanged; as, the catalysis of making ether from alcohol by means of sulphuric acid; or catalysis in the action of soluble ferments (as diastase, or ptyali
Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..
Diastasic :: Diastasic (a.) Pertaining to, or consisting of, diastase; as, diastasic ferment..
Diastase :: Diastase (n.) A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar..
Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..
Cerealin :: Cerealin (n.) A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and lactic acid..
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