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Definition of diastase
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of diastase is as below...
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
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Maltine
::
Maltine
(n.) The
fermentative
principle
of malt; malt
diastase;
also, a name given to
various
medicinal
preparations
made from or
containing
malt..
Diastatic
::
Diastatic
(a.)
Relating
to
diastase;
having
the
properties
of
diastase;
effecting
the
conversion
of
starch
into
sugar.
Dextrin
::
Dextrin
(n.) A
translucent,
gummy,
amorphous
substance,
nearly
tasteless
and
odorless,
used as a
substitute
for gum, for
sizing,
etc., and
obtained
from
starch
by the
action
of heat,
acids,
or
diastase.
It is of
somewhat
variable
composition,
containing
several
carbohydrates
which
change
easily
to their
respective
varieties
of
sugar.
It is so named from its
rotating
the plane of
polarization
to the
right;
--
called
also
British
gum,
Alsace
gum,
gommelin,
leiocome,
etc. See
Achroodextrin,
and Ery
Inversion
::
Inversion
(n.) The act or
process
by which cane sugar
(sucrose),
under the
action
of heat and acids or
ferments
(as
diastase),
is
broken
or split up into grape sugar
(dextrose),
and fruit sugar
(levulose);
also, less
properly,
the
process
by which
starch
is
converted
into grape sugar
(dextrose)..
Synapticulae
::
Synaptase
(n.) A
ferment
resembling
diastase,
found in
bitter
almonds.
Cf.
Amygdalin,
and
Emulsin..
Catalysis
::
Catalysis
(n.) A
process
by which
reaction
occurs
in the
presence
of
certain
agents
which were
formerly
believed
to exert an
influence
by mere
contact.
It is now
believed
that such
reactions
are
attended
with the
formation
of an
intermediate
compound
or
compounds,
so that by
alternate
composition
and
decomposition
the agent is
apparenty
left
unchanged;
as, the
catalysis
of
making
ether from
alcohol
by means of
sulphuric
acid; or
catalysis
in the
action
of
soluble
ferments
(as
diastase,
or
ptyali
Enzyme
::
Enzyme
(n.) An
unorganized
or
unformed
ferment,
in
distinction
from an
organized
or
living
ferment;
a
soluble,
or
chemical,
ferment.
Ptyalin,
pepsin,
diastase,
and
rennet
are good
examples
of
enzymes..
Diastasic
::
Diastasic
(a.)
Pertaining
to, or
consisting
of,
diastase;
as,
diastasic
ferment..
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
Myrosin
::
Myrosin
(n.) A
ferment,
resembling
diastase,
found in
mustard
seeds..
Cerealin
::
Cerealin
(n.) A
nitrogenous
substance
closely
resembling
diastase,
obtained
from bran, and
possessing
the power of
converting
starch
into
dextrin,
sugar,
and
lactic
acid..
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