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Aruspices :: Aruspices (pl. ) of Aruspe.

Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..

Spicery :: Spicery (n.) Spices, in general..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..

Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..

Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Auspice :: Auspice (a.) Protection; patronage and care; guidance.

Aruspice :: Aruspice (n.) A soothsayer of ancient Rome. Same as Aruspex.

Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..

Spicery :: Spicery (n.) A repository of spices.

Chrism :: Chrism (n.) Olive oil mixed with balm and spices, consecrated by the bishop on Maundy Thursday, and used in the administration of baptism, confirmation, ordination, etc..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Potpourri :: Potpourri (n.) A jar or packet of flower leaves, perfumes, and spices, used to scent a room..

Spicebush :: Spicebush (n.) Spicewood.

Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..

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