Definition of paste

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Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Lern More About Paste

Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..
Pastern :: Pastern (n.) A patten.
Pastille :: Pastille (n.) See Pastel, a crayon..
Fetlock :: Fetlock (n.) The cushionlike projection, bearing a tuft of long hair, on the back side of the leg above the hoof of the horse and similar animals. Also, the joint of the limb at this point (between the great pastern bone and the metacarpus), or the tuft of hair..
Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..
Paste :: Paste (n.) A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color..
Scrapbook :: Scrapbook (n.) A blank book in which extracts cut from books and papers may be pasted and kept.
Pie :: Pie (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie..
Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..
Barbotine :: Barbotine (n.) A paste of clay used in decorating coarse pottery in relief.
Marron :: Marron (a.) A paper or pasteboard box or shell, wound about with strong twine, filled with an explosive, and ignited with a fuse, -- used to make a noise like a cannon..
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..
Resist :: Resist (n.) A substance used to prevent a color or mordant from fixing on those parts to which it has been applied, either by acting machanically in preventing the color, etc., from reaching the cloth, or chemically in changing the color so as to render it incapable of fixing itself in the fibers.. The pastes prepared for this purpose are called resist pastes..
Board :: Board (n.) Paper made thick and stiff like a board, for book covers, etc.; pasteboard; as, to bind a book in boards..
Stiff :: Stiff (superl.) Not liquid or fluid; thick and tenacious; inspissated; neither soft nor hard; as, the paste is stiff..
Ergot :: Ergot (n.) A stub, like soft horn, about the size of a chestnut, situated behind and below the pastern joint..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
Pastern :: Pastern (n.) A shackle for horses while pasturing.
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