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Definition of dough
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...
Dough (n.) Paste of
bread;
a soft mass of
moistened
flour or meal,
kneaded
or
unkneaded,
but not yet
baked;
as, to knead
dough..
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Spue
::
Spud (n.)
Anything
short and
thick;
specifically,
a piece of dough
boiled
in fat..
Putty
::
Putty (n.) A kind of thick paste or
cement
compounded
of
whiting,
or soft
carbonate
of lime, and
linseed
oil, when
applied
beaten
or
kneaded
to the
consistence
of
dough,
-- used in
fastening
glass in
sashes,
stopping
crevices,
and for
similar
purposes..
Doughty
::
Doughty
(superl.)
Able;
strong;
valiant;
redoubtable;
as, a
doughty
hero..
Vermicelli
::
Vermicelli
(n.) The flour of a hard and
small-grained
wheat made into
dough,
and
forced
through
small
cylinders
or pipes till it takes a
slender,
wormlike
form,
whence
the
Italian
name. When the paste is made in
larger
tubes,
it is
called
macaroni..
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Spongelet
::
Sponge
(v. i.) To be
converted,
as
dough,
into a
light,
spongy
mass by the
agency
of
yeast,
or
leaven..
Crithomancu
::
Crithomancu
(n.) A kind of
divination
by means of the dough of the cakes
offered
in the
ancient
sacrifices,
and the meal
strewed
over the
victims..
Flapjack
::
Flapjack
(n.) A fried dough cake
containing
fruit;
a
turnover.
Mould
::
Mould (v. t.) To
knead;
as, to mold dough or
bread..
Crust
::
Crust (n.) The
dough,
or mass of
doughy
paste,
cooked
with a
potpie;
-- also
called
dumpling..
Sponge
::
Sponge
(n.) Dough
before
it is
kneaded
and
formed
into
loaves,
and after it is
converted
into a
light,
spongy
mass by the
agency
of the yeast or
leaven..
Gluten
::
Gluten
(n.) The
viscid,
tenacious
substance
which gives
adhesiveness
to
dough..
Dough-baked
::
Dough-baked
(a.)
Imperfectly
baked;
hence,
not
brought
to
perfection;
unfinished;
also, of weak or dull
understanding..
Dough-faced
::
Dough-faced
(a.)
Easily
molded;
pliable.
Rolling-pin
::
Rolling-pin
(n.) A
cylindrical
piece of wood or other
material,
with which paste or dough may be
rolled
out and
reduced
to a
proper
thickness..
Knead
::
Knead (v. t.) To work and press into a mass,
usually
with the
hands;
esp., to work, as by
repeated
pressure
with the
knuckles,
into a well mixed mass, as the
materials
of
bread,
cake, etc.; as, to knead
dough..
Noodle
::
Noodle
(n.) A thin strip of
dough,
made with eggs,
rolled
up, cut into small
pieces,
and used in
soup..
Paste
::
Paste (n.) A soft
composition,
as of flour
moistened
with water or milk, or of earth
moistened
to the
consistence
of
dough,
as in
making
potter's
ware..
Doughbird
::
Doughbird
(n.) The
Eskimo
curlew
(Numenius
borealis).
See
Curlew.
Rise
::
Rise (v.) To swell or puff up in the
process
of
fermentation;
to
become
light,
as
dough,
and the
like..
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