Definition of dough

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Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Lern More About Dough

Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..
Doughty :: Doughty (superl.) Able; strong; valiant; redoubtable; as, a doughty hero..
Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..
Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..
Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..
Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..
Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.
Mould :: Mould (v. t.) To knead; as, to mold dough or bread..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..
Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..
Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..
Dough-faced :: Dough-faced (a.) Easily molded; pliable.
Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..
Doughbird :: Doughbird (n.) The Eskimo curlew (Numenius borealis). See Curlew.
Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..
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