Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...

Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Doughty :: Doughty (superl.) Able; strong; valiant; redoubtable; as, a doughty hero..

Dough-faced :: Dough-faced (a.) Easily molded; pliable.

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.

Doughfaceism :: Doughfaceism (n.) The character of a doughface; truckling pliability.

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..

Duff :: Duff (n.) Dough or paste.

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

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