Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Doughty :: Doughty (superl.) Able; strong; valiant; redoubtable; as, a doughty hero..

Doughiness :: Doughiness (n.) The quality or state of being doughy.

Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..

Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..

Mould :: Mould (v. t.) To knead; as, to mold dough or bread..

Twist :: Twist (n.) A roll of twisted dough, baked..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Doughtiness :: Doughtiness (n.) The quality of being doughty; valor; bravery.

Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..

Doughface :: Doughface (n.) A contemptuous nickname for a timid, yielding politician, or one who is easily molded..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..

Duff :: Duff (n.) Dough or paste.

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

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