Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of mutton is as below...

Shoulder :: Shoulder (n.) The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton..

Ling :: Ling (a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia..

Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

Rack :: Rack (n.) The neck and spine of a fore quarter of veal or mutton.

Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Gag :: Gag (n.) A mouthful that makes one retch; a choking bit; as, a gag of mutton fat..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Crag :: Crag (n.) The neck piece or scrag of mutton.

Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..

Giggot :: Giggot (n.) A leg of mutton.

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Mutton :: Mutton (n.) A sheep.

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..

Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..

Eelpout :: Eelpout (n.) A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value..

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