Definition of mutton

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Mutton (n.) A loose woman; a prostitute.

Lern More About Mutton

Mutton :: Mutton (n.) The flesh of a sheep.
Braxy :: Braxy (n.) A diseased sheep, or its mutton..
Gag :: Gag (n.) A mouthful that makes one retch; a choking bit; as, a gag of mutton fat..
Giggot :: Giggot (n.) A leg of mutton.
Eelpout :: Eelpout (n.) A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value..
Ling :: Ling (a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia..
Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Shoulder :: Shoulder (n.) The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton..
Mutton :: Mutton (n.) A sheep.
Mutton :: Mutton (n.) A loose woman; a prostitute.
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
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