Definition of assimilation

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Assimilation (n.) The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals..

Lern More About Assimilation

Assimilatory :: Assimilatory (a.) Tending to assimilate, or produce assimilation; as, assimilatory organs..
Malassimilation :: Malassimilation (n.) Imperfect digestion of the several leading constituents of the food.
Metensomatosis :: Metensomatosis (n.) The assimilation by one body or organism of the elements of another.
Com- :: Com- () A prefix from the Latin preposition cum, signifying with, together, in conjunction, very, etc. It is used in the form com- before b, m, p, and sometimes f, and by assimilation becomes col- before l, cor- before r, and con- before any consonant except b, h, l, m, p, r, and w. Before a vowel com- becomes co-; also before h, w, and sometimes before other consonants..
Grow :: Grow (v. i.) To increase in size by a natural and organic process; to increase in bulk by the gradual assimilation of new matter into the living organism; -- said of animals and vegetables and their organs.
Katabolism :: Katabolism (n.) Destructive or downward metabolism; regressive metamorphism; -- opposed to anabolism. See Disassimilation.
Vegetal :: Vegetal (a.) Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals..
Assimilation :: Assimilation (n.) The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals..
Disassimilation :: Disassimilation (n.) The decomposition of complex substances, within the organism, into simpler ones suitable only for excretion, with evolution of energy, -- a normal nutritional process the reverse of assimilation; downward metabolism..
Elaboration :: Elaboration (n.) The natural process of formation or assimilation, performed by the living organs in animals and vegetables, by which a crude substance is changed into something of a higher order; as, the elaboration of food into chyme; the elaboration of chyle, or sap, or tissues..
Assimilative :: Assimilative (a.) Tending to, or characterized by, assimilation; that assimilates or causes assimilation; as, an assimilative process or substance..
Assimulation :: Assimulation (n.) Assimilation.
Decoct :: Decoct (v. t.) To prepare by the heat of the stomach for assimilation; to digest; to concoct.
Disassimilate :: Disassimilate (v. t.) To subject to disassimilation.
Phyllocladium :: Phyllocladium (n.) A flattened stem or branch which more or less resembles a leaf, and performs the function of a leaf as regards respiration and assimilation..
Assimilation :: Assimilation (n.) The act or process of assimilating or bringing to a resemblance, likeness, or identity; also, the state of being so assimilated; as, the assimilation of one sound to another..
Disassimilative :: Disassimilative (a.) Having power to disassimilate; of the nature of disassimilation.
Animalize :: Animalize (v. t.) To convert into animal matter by the processes of assimilation.
Malassimilation :: Malassimilation (n.) An imperfect elaboration by the tissues of the materials brought to them by the blood.
Incorporation :: Incorporation (n.) The union of something with a body already existing; association; intimate union; assimilation; as, the incorporation of conquered countries into the Roman republic..
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