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Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Molasse :: Molasse (n.) A soft Tertiary sandstone; -- applied to a rock occurring in Switzerland. See Chart of Geology.

Footy :: Footy (a.) Having foots, or settlings; as, footy oil, molasses, etc..

Bogus :: Bogus (n.) A liquor made of rum and molasses.

Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..

Faucet :: Faucet (n.) A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such quantities as may be desired; -- called also tap, and cock. It consists of a tubular spout, stopped with a movable plug, spigot, valve, or slide..

Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Blackstrap :: Blackstrap (n.) A mixture of spirituous liquor (usually rum) and molasses.

Wash :: Wash (n.) A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation..

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Melasses :: Melasses (n.) See Molasses.

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Muscovado :: Muscovado (a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist..

Melassic :: Melassic (a.) Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Treacle :: Treacle (n.) Molasses; sometimes, specifically, the molasses which drains from the sugar-refining molds, and which is also called sugarhouse molasses..

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