Definition of distill

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Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..

Lern More About Distill

Distill :: Distill (n. & v) To flow gently, or in a small stream..
Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..
Oxyphenol :: Oxyphenol (n.) A phenol, /////, produced by the distillation of catechin; called also oxyphenic acid, and now pyrocatechin..
Fraction :: Fraction (v. t.) To separate by means of, or to subject to, fractional distillation or crystallization; to fractionate; -- frequently used with out; as, to fraction out a certain grade of oil from pretroleum..
Mesitylene :: Mesitylene (n.) A colorless, fragrant liquid, C6H3(CH3)3, of the benzene series of hydrocarbons, obtained by distilling acetone with sulphuric acid..
Ascension :: Ascension (n.) An ascending or arising, as in distillation; also that which arises, as from distillation..
Distillate :: Distillate (n.) The product of distillation; as, the distillate from molasses..
Dunder :: Dunder (n.) The lees or dregs of cane juice, used in the distillation of rum..
Grain :: Grain (n.) The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff..
Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Cymogene :: Cymogene (n.) A highly volatile liquid, condensed by cold and pressure from the first products of the distillation of petroleum; -- used for producing low temperatures..
Distillation :: Distillation (n.) The substance extracted by distilling.
Phlorol :: Phlorol (n.) A liquid metameric with xylenol, belonging to the class of phenols, and obtained by distilling certain salts of phloretic acid..
Fractionate :: Fractionate (v. t.) To separate into different portions or fractions, as in the distillation of liquids..
Dephlegmator :: Dephlegmator (n.) An instrument or apparatus in which water is separated by evaporation or distillation; the part of a distilling apparatus in which the separation of the vapors is effected.
Furfurol :: Furfurol (n.) A colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural..
Kirschwasser :: Kirschwasser (n.) An alcoholic liquor, obtained by distilling the fermented juice of the small black cherry..
Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..
Styrone :: Styrolene (n.) An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene..
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