Definition of meat

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Meat (n.) Specifically, dinner; the chief meal..

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Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..
Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Permeate :: Permeate (v. t.) To enter and spread through; to pervade.
Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..
Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..
Rust :: Rust (n.) Foul matter arising from degeneration; as, rust on salted meat..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Ascococcus :: Ascococcus (n.) A form of micrococcus, found in putrid meat infusions, occurring in peculiar masses, each of which is inclosed in a hyaline capsule and contains a large number of spherical micrococci..
Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Boning :: Boning (n.) The clearing of bones from fish or meat.
Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..
Dermestes :: Dermestes (n.) A genus of coleopterous insects, the larvae of which feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, known as the bacon beetle..
Post-tympanic :: Post-tympanic (a.) Situated behind the tympanum, or in the skull, behind the auditory meatus..
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