Definition of meat

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Meat (n.) Specifically, dinner; the chief meal..

Lern More About Meat

Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..
Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..
Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..
Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..
Permeate :: Permeate (v. t.) To enter and spread through; to pervade.
Do :: Do (v. t. / auxiliary) To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only..
Overdo :: Overdo (v. t.) To cook too much; as, to overdo the meat..
Platter :: Platter (n.) A large plate or shallow dish on which meat or other food is brought to the table.
Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..
Meeth :: Meeth (n.) Mead. See Meathe.
Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.
Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..
Blow :: Blow (v. t.) To deposit eggs or larvae upon, or in (meat, etc.)..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Meat :: Meat (v. t.) To supply with food.
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..
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