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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.)
Specifically,
dinner;
the chief
meal..
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Pudding
::
Pudding
(n.) An
intestine;
especially,
an
intestine
stuffed
with meat, etc.; a
sausage..
Fresh
::
Fresh
(superl)
Not salt; as, fresh
water,
in
distinction
from that which is from the sea, or
brackish;
fresh meat, in
distinction
from that which is
pickled
or
salted..
Flesh
::
Flesh (n.)
Animal
food, in
distinction
from
vegetable;
meat;
especially,
the body of
beasts
and birds used as food, as
distinguished
from
fish..
Chowchow
::
Chowchow
(a.)
Consisting
of
several
kinds
mingled
together;
mixed;
as,
chowchow
sweetmeats
(preserved
fruits
put
together)..
Meaty
::
Meaty (a.)
Abounding
in meat.
Carnin
::
Carnin
(n.) A white
crystalline
nitrogenous
substance,
found in
extract
of meat, and
related
to
xanthin..
Permeable
::
Permeable
(a.)
Capable
of being
permeated,
or
passed
through;
yielding
passage;
passable;
penetrable;
-- used
especially
of
substances
which allow the
passage
of
fluids;
as, wood is
permeable
to oil; glass is
permeable
to
light..
Meatal
::
Meatal
(a.) Of or
pertaining
to a
meatus;
resembling
a
meatus.
Blow
::
Blow (v. t.) To
deposit
eggs or
larvae
upon, or in
(meat,
etc.)..
Boiled
::
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
Meatuses
::
Meatuses
(pl. ) of
Meatu.
Cannery
::
Cannery
(n.) A place where the
business
of
canning
fruit,
meat, etc., is
carried
on..
Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
Tuck
::
Tuck (n.) Food;
pastry;
sweetmeats.
Pecan
::
Pecan (n.) A
species
of
hickory
(Carya
olivaeformis),
growing
in North
America,
chiefly
in the
Mississippi
valley
and in
Texas,
where it is one of the
largest
of
forest
trees;
also, its
fruit,
a
smooth,
oblong
nut, an inch or an inch and a half long, with a thin shell and
well-flavored
meat..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Aspic
::
Aspic (n.) A
savory
meat jelly
containing
portions
of fowl, game, fish, hard
boiled
eggs, etc..
Dredge
::
Dredge
(v. t.) To sift or
sprinkle
flour,
etc., on, as on
roasting
meat..
Pervade
::
Pervade
(v. t.) To pass or flow
through,
as an
aperture,
pore, or
interstice;
to
permeate..
Gravy
::
Gravy (n.)
Liquid
dressing
for meat, fish,
vegetables,
etc..
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