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Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..

Joint :: "Joint (v. t.) To separate the joints; of; to divide at the joint or joints; to disjoint; to cut up into joints, as meat..

Post-tympanic :: Post-tympanic (a.) Situated behind the tympanum, or in the skull, behind the auditory meatus..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Transmeation :: Transmeation (n.) The act of transmeating; a passing through or beyond.

Unbone :: Unbone (v. t.) To deprive of bones, as meat; to bone..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

Overdo :: Overdo (v. t.) To cook too much; as, to overdo the meat..

Spoonwood :: Spoon-meat (n.) Food that is, or must be, taken with a spoon; liquid food..

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Lure :: Lure (n.) A contrivance somewhat resembling a bird, and often baited with raw meat; -- used by falconers in recalling hawks..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Spitter :: Spitter (n.) One who puts meat on a spit.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

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