Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Meaty :: Meaty (a.) Abounding in meat.

Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.

Uncomeatable :: Uncomeatable (a.) Not to be come at, or reached; inaccessible..

Salpicon :: Salpicon (n.) Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce..

Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.

Mete :: Mete (n.) Meat.

Knacker :: Knacker (n.) One who slaughters worn-out horses and sells their flesh for dog's meat.

Scrag :: Scrag (n.) Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck..

Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.

Bouch :: Bouch (n.) An allowance of meat and drink for the tables of inferior officers or servants in a nobleman's palace or at court.

Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..

Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..

Collop :: Collop (n.) A small slice of meat; a piece of flesh.

Copra :: Copra (n.) The dried meat of the cocoanut, from which cocoanut oil is expressed..

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Potter :: Potter (n.) One who pots meats or other eatables.

Game :: Game (v. i.) Animals pursued and taken by sportsmen; wild meats designed for, or served at, table..

Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..

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