Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweetmeat is as below...

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.

Tuck :: Tuck (n.) Food; pastry; sweetmeats.

Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..

Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..

Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..

Junketries :: Junketries (n. pl.) Sweetmeats.

Succade :: Succade (n.) A sweetmeat.

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..

Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..

Elecampane :: Elecampane (n.) A sweetmeat made from the root of the plant.

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Chowchow :: Chowchow (a.) Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together)..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Random Fonts

Most Popular