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Scyllite :: Scyllite (n.) A white crystalline substance of a sweetish taste, resembling inosite and metameric with dextrose. It is extracted from the kidney of the dogfish (of the genus Scylium), the shark, and the skate..

Sweetbrier :: Sweet-breasted (a.) Having a sweet, musical voice, as the nightingale. Cf. Breast, n., 6..

Odorous :: Odorous (a.) Having or emitting an odor or scent, esp. a sweet odor; fragrant; sweet-smelling..

Felonwort :: Felonwort (n.) The bittersweet nightshade (Solanum Dulcamara). See Bittersweet.

Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..

Sugaring :: Sugaring (n.) The act of covering or sweetening with sugar; also, the sugar thus used..

Sucker :: Sucker (n.) Any one of numerous species of North American fresh-water cyprinoid fishes of the family Catostomidae; so called because the lips are protrusile. The flesh is coarse, and they are of little value as food. The most common species of the Eastern United States are the northern sucker (Catostomus Commersoni), the white sucker (C. teres), the hog sucker (C. nigricans), and the chub, or sweet sucker (Erimyzon sucetta). Some of the large Western species are called buffalo fish, red horse, b

Honey-sweet :: Honey-sweet (a.) Sweet as honey.

Populin :: Populin (n.) A glycoside, related to salicin, found in the bark of certain species of the poplar (Populus), and extracted as a sweet white crystalline substance..

Inchpin :: Inchpin (n.) The sweetbread of a deer.

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Romic :: Romic (n.) A method of notation for all spoken sounds, proposed by Mr. Sweet; -- so called because it is based on the common Roman-letter alphabet. It is like the palaeotype of Mr. Ellis in the general plan, but simpler..

Eglantine :: Eglantine (n.) The sweetbrier (R. rubiginosa).

Phenose :: Phenose (n.) A sweet amorphous deliquescent substance obtained indirectly from benzene, and isometric with, and resembling, dextrose..

Papaw :: Papaw (n.) A tree of the genus Asimina (A. triloba), growing in the western and southern parts of the United States, and producing a sweet edible fruit; also, the fruit itself..

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Wort :: Wort (n.) An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation..

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Meadowsweet :: Meadowsweet (n.) Alt. of Meadowwor.

Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.

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