Definition of sweet

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Sweet (n.) Confectionery, sweetmeats, preserves, etc..

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Cadence :: Cadence (n.) A rhythmical modulation of the voice or of any sound; as, music of bells in cadence sweet..
Dulceness :: Dulceness (n.) Sweetness.
Gill :: Gill (n.) A young woman; a sweetheart; a flirting or wanton girl.
Candied :: Candied (a.) Figuratively; Honeyed; sweet; flattering.
Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Chlormethane :: Chlormethane (n.) A colorless gas, CH3Cl, of a sweet odor, easily condensed to a liquid; -- called also methyl chloride..
Jill :: Jill (n.) A young woman; a sweetheart. See Gill.
Fragrant :: Fragrant (a.) Affecting the olfactory nerves agreeably; sweet of smell; odorous; having or emitting an agreeable perfume.
Sour :: Sour (v. t.) To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances..
Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..
Luscious :: Luscious (a.) Sweet; delicious; very grateful to the taste; toothsome; excessively sweet or rich.
Dulcinea :: Dulcinea (n.) A mistress; a sweetheart.
Lemon :: Lemon (n.) An oval or roundish fruit resembling the orange, and containing a pulp usually intensely acid. It is produced by a tropical tree of the genus Citrus, the common fruit known in commerce being that of the species C. Limonum or C. Medica (var. Limonum). There are many varieties of the fruit, some of which are sweet..
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Skirret :: Skirret (n.) An umbelliferous plant (Sium, / Pimpinella, Sisarum). It is a native of Asia, but has been long cultivated in Europe for its edible clustered tuberous roots, which are very sweet..
Honey :: Honey (n.) Sweet one; -- a term of endearment.
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Edulcoration :: Edulcoration (n.) The act of sweetening or edulcorating.
Amiability :: Amiability (n.) The quality of being amiable; amiableness; sweetness of disposition.
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
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