Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Flyblow :: Flyblow (v. t.) To deposit eggs upon, as a flesh fly does on meat; to cause to be maggoty; hence, to taint or contaminate, as if with flyblows..

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Shamble :: Shamble (n.) A place where butcher's meat is sold.

Tinned :: Tinned (a.) Packed in tin cases; canned; as, tinned meats..

Beurre :: Beurre (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Transpierce :: Transpierce (v. t.) To pierce through; to penetrate; to permeate; to pass through.

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Block :: Block (v. t.) A piece of wood more or less bulky; a solid mass of wood, stone, etc., usually with one or more plane, or approximately plane, faces; as, a block on which a butcher chops his meat; a block by which to mount a horse; children's playing blocks, etc..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Shamble :: Shamble (n.) A place for slaughtering animals for meat.

Duckweed :: Duckweed (n.) A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks; -- called also duckmeat..

Taint :: Taint (v. i.) To be affected with incipient putrefaction; as, meat soon taints in warm weather..

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Farcing :: Farcing (n.) Stuffing; forcemeat.

Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..

Flesh :: Flesh (n.) Animal food, in distinction from vegetable; meat; especially, the body of beasts and birds used as food, as distinguished from fish..

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