Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.

Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..

Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..

Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..

Spitter :: Spitter (n.) One who puts meat on a spit.

Uncomeatable :: Uncomeatable (a.) Not to be come at, or reached; inaccessible..

Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..

Joint :: "Joint (v. t.) To separate the joints; of; to divide at the joint or joints; to disjoint; to cut up into joints, as meat..

Duck's-meat :: Duck's-meat (n.) Duckweed.

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Knacker :: Knacker (n.) One who slaughters worn-out horses and sells their flesh for dog's meat.

Transmeable :: Transmeable (a.) Alt. of Transmeatabl.

Shamble :: Shamble (n.) A place where butcher's meat is sold.

Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..

Meeth :: Meeth (n.) Mead. See Meathe.

Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..

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