Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Transpierce :: Transpierce (v. t.) To pierce through; to penetrate; to permeate; to pass through.

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Meatoscope :: Meatoscope (n.) A speculum for examining a natural passage, as the urethra..

Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..

Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Block :: Block (v. t.) A piece of wood more or less bulky; a solid mass of wood, stone, etc., usually with one or more plane, or approximately plane, faces; as, a block on which a butcher chops his meat; a block by which to mount a horse; children's playing blocks, etc..

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

Uncomeatable :: Uncomeatable (a.) Not to be come at, or reached; inaccessible..

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Salter :: Salter (n.) One who makes, sells, or applies salt; one who salts meat or fish..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Meaty :: Meaty (a.) Abounding in meat.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Smokehouse :: Smokehouse (n.) A building where meat or fish is cured by subjecting it to a dense smoke.

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..

Fillet :: Fillet (n.) A piece of lean meat without bone; sometimes, a long strip rolled together and tied..

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