Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Meathe :: Meathe (n.) A sweet liquor; mead.

Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..

Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..

Mince Pie :: Mince pie () A pie made of mince-meat.

Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Platter :: Platter (n.) A large plate or shallow dish on which meat or other food is brought to the table.

Permeate :: Permeate (v. t.) To pass through the pores or interstices of; to penetrate and pass through without causing rupture or displacement; -- applied especially to fluids which pass through substances of loose texture; as, water permeates sand..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Inmeats :: Inmeats (n.pl.) The edible viscera of animals, as the heart, liver, etc..

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.

Rissole :: Rissole (n.) A small ball of rich minced meat or fish, covered with pastry and fried..

Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..

Braize :: Braize (n.) Braised meat.

Do :: Do (v. t. / auxiliary) To make ready for an object, purpose, or use, as food by cooking; to cook completely or sufficiently; as, the meat is done on one side only..

Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..

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