Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..

Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..

Stuff :: Stuff (n.) To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..

Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Waterproof :: Waterproof (a.) Proof against penetration or permeation by water; impervious to water; as, a waterproof garment; a waterproof roof..

Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Dressing :: Dressing (n.) The stuffing of fowls, pigs, etc.; forcemeat..

Dredger :: Dredger (n.) A box with holes in its lid; -- used for sprinkling flour, as on meat or a breadboard; -- called also dredging box, drudger, and drudging box..

Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.

Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Carve :: Carve (v. i.) To cut up meat; as, to carve for all the guests..

Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..

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