Definition of fricassee

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Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..

Lern More About Fricassee

Fricando :: Fricando (n.) A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel..
Frlcassee :: Frlcassee (v. t.) To dress like a fricassee.
Fricasseeing :: Fricasseeing (p. pr. &. vb. n.) of Frlcasse.
Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Blanquette :: Blanquette (n.) A white fricassee.
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