Definition of broil

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Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Lern More About Broil

Broil :: Broil (n.) A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state..
Abroad :: Abroad (adv.) Beyond the bounds of a country; in foreign countries; as, we have broils at home and enemies abroad..
Broiler :: Broiler (n.) One who excites broils; one who engages in or promotes noisy quarrels.
Disentangle :: Disentangle (v. t.) To extricate from complication and perplexity; disengage from embarrassing connection or intermixture; to disembroil; to set free; to separate.
Broiler :: Broiler (n.) A chicken or other bird fit for broiling.
Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.
Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..
Embroil :: Embroil (v. t.) To throw into confusion or commotion by contention or discord; to entangle in a broil or quarrel; to make confused; to distract; to involve in difficulties by dissension or strife.
Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Broiling :: Broiling (n.) The act of causing anything to broil.
Broiled :: Broiled (imp. & p. p.) of Broi.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Brabble :: Brabble (n.) A broil; a noisy contest; a wrangle.
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.
Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.
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