Definition of braise

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Braise (v. t.) To stew or broil in a covered kettle or pan.

Lern More About Braise

Braize :: Braize (n.) See Braise.
Braise :: Braise (v. t.) To stew or broil in a covered kettle or pan.
Braise :: Braise (n.) Alt. of Braiz.
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Becker :: Becker (n.) A European fish (Pagellus centrodontus); the sea bream or braise.
Braiser :: Braiser (n.) A kettle or pan for braising.
Braize :: Braize (n.) Braised meat.
Braise :: Braise (n.) Alt. of Braiz.
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