Definition of meal

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Meal (n.) A part; a fragment; a portion.

Lern More About Meal

Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..
Serve :: Serve (v. t.) To wait upon; to supply the wants of; to attend; specifically, to wait upon at table; to attend at meals; to supply with food; as, to serve customers in a shop..
Board :: Board (n.) Hence: What is served on a table as food; stated meals; provision; entertainment; -- usually as furnished for pay; as, to work for one's board; the price of board..
Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.
Padar :: Padar (n.) Groats; coarse flour or meal.
Sift :: Sift (v. t.) To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime..
Crowdy :: Crowdy (n.) A thick gruel of oatmeal and milk or water; food of the porridge kind.
Hasty Pudding :: Hasty pudding () A thick batter pudding made of Indian meal stirred into boiling water; mush.
Flower :: Flower (n.) Grain pulverized; meal; flour.
Course :: Course (n.) That part of a meal served at one time, with its accompaniments..
Boarder :: Boarder (n.) One who has food statedly at another's table, or meals and lodgings in his house, for pay, or compensation of any kind..
Mealiness :: Mealiness (n.) The quality or state of being mealy.
Effloresce :: Effloresce (v. i.) To change on the surface, or throughout, to a whitish, mealy, or crystalline powder, from a gradual decomposition, esp. from the loss of water, on simple exposure to the air; as, Glauber's salts, and many others, effloresce..
Tea :: Tea (n.) The evening meal, at which tea is usually served; supper..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Ordinary :: Ordinary (n.) A dining room or eating house where a meal is prepared for all comers, at a fixed price for the meal, in distinction from one where each dish is separately charged; a table d'hote; hence, also, the meal furnished at such a dining room..
By-drinking :: By-drinking (n.) A drinking between meals.
Skilligalee :: Skilligalee (n.) A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army..
Breadstuff :: Breadstuff (n.) Grain, flour, or meal of which bread is made..
Dine :: Dine (v. i.) To eat the principal regular meal of the day; to take dinner.
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