Definition of mash

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of mash is as below...

Mash (n.) A mixture of meal or bran and water fed to animals.

Lern More About Mash

Gramashes :: Gramashes (n. pl.) Gaiters reaching to the knee; leggings.
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Masher :: Masher (n.) A charmer of women.
Stramash :: Stramash (v. t.) To strike, beat, or bang; to break; to destroy..
Colander :: Colander (n.) A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like..
Stramazoun :: Stramash (n.) A turmoil; a broil; a fray; a fight.
Smash :: Smash (n.) Hence, bankruptcy..
Smashing :: Smashing (p. pr. & vb. n.) of Smas.
Mishmash :: Mishmash (n.) A hotchpotch.
Keeve :: Keeve (n.) A vat or tub in which the mash is made; a mash tub.
Pash :: Pash (v. t.) To strike; to crush; to smash; to dash in pieces.
Meshed :: Meshed (a.) Mashed; brewed.
Mashed :: Mashed (imp. & p. p.) of Mas.
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Mash :: Mash (n.) A mesh.
Mashlin :: Mashlin (n.) See Maslin.
Smash :: Smash (v. t.) To break in pieces by violence; to dash to pieces; to crush.
Mash :: Mash (n.) A mess; trouble.
Mashy :: Mashy (a.) Produced by crushing or bruising; resembling, or consisting of, a mash..
Distillation :: Distillation (n.) The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us