Definition of mash

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Mash (n.) A mess; trouble.

Lern More About Mash

Smash :: Smash (n.) Hence, bankruptcy..
Quamash :: Quamash (n.) See Camass.
Stramash :: Stramash (v. t.) To strike, beat, or bang; to break; to destroy..
Smash :: Smash (v. t.) To break in pieces by violence; to dash to pieces; to crush.
Mashlin :: Mashlin (n.) See Maslin.
Smasher :: Smasher (n.) One who passes counterfeit coin.
Masher :: Masher (n.) One who, or that which, mashes; also (Brewing), a machine for making mash..
Gramashes :: Gramashes (n. pl.) Gaiters reaching to the knee; leggings.
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Smasher :: Smasher (n.) Anything very large or extraordinary.
Smash :: Smash (n.) A breaking or dashing to pieces; utter destruction; wreck.
Colander :: Colander (n.) A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like..
Pash :: Pash (v. t.) To strike; to crush; to smash; to dash in pieces.
Carronade :: Carronade (n.) A kind of short cannon, formerly in use, designed to throw a large projectile with small velocity, used for the purpose of breaking or smashing in, rather than piercing, the object aimed at, as the side of a ship. It has no trunnions, but is supported on its carriage by a bolt passing through a loop on its under side..
Mash :: Mash (n.) A mess; trouble.
Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..
Keeve :: Keeve (n.) A vat or tub in which the mash is made; a mash tub.
Mashed :: Mashed (imp. & p. p.) of Mas.
Stramazoun :: Stramash (n.) A turmoil; a broil; a fray; a fight.
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
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