Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of lunging is as below...

Lunging :: Lunging (p. pr. & vb. n.) of Lung.

Souse :: Souse (n.) The act of sousing; a plunging into water.

Submersion :: Submersion (n.) The act of submerging, or putting under water or other fluid, or of causing to be overflowed; the act of plunging under water, or of drowning..

Blunging :: Blunging (n.) The process of mixing clay in potteries with a blunger.

Plunging :: Plunging (p. pr. & vb. n.) of Plung.

Tempering :: Tempering (n.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid, to give an excess of hardness, and then reheating it gradually until the hardness is reduced or drawn down to the degree required, as indicated by the color produced on a polished p

Dip :: Dip (n.) The action of dipping or plunging for a moment into a liquid.

Dip :: Dip (v. i.) To perform the action of plunging some receptacle, as a dipper, ladle. etc.; into a liquid or a soft substance and removing a part..

Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..

Demersion :: Demersion (n.) The act of plunging into a fluid; a drowning.

Buck :: Buck (v. i.) To spring with quick plunging leaps, descending with the fore legs rigid and the head held as low down as possible; -- said of a vicious horse or mule..

Infusion :: Infusion (v. t.) The act of plunging or dipping into a fluid; immersion.

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

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